mousse
A French term meaning "froth" or "foam," is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or puréed fruit.
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
Image Title
